Vegeroni Pesto Salad
This green pesto made with San Remo Vegeroni is light, fresh and full of colour – perfect for easy lunches or warm weather dinners.
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prep time15minuti
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cook time10minuti
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serves5people
Ingredients
Method
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Add spinach, basil, parmesan, almonds, garlic, lemon juice, salt and pepper to a blender. Blend while slowly pouring in olive oil until smooth. Set aside.
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Cook San Remo Vegeroni according to packet instructions.
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Drain pasta, then transfer to a large bowl.
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Add ½ cup pesto, tossing gently to combine. Add more pesto if desired. Serve and enjoy with family and friends.