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To make the salsa, add tomatoes, capers, olives, chilli, garlic, parsley and olive oil into a medium bowl. Season with salt and pepper and mix well.
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Meanwhile, In a pot of boiling salted water, cook pasta as per packet directions.
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Return pasta to the hot pot, add salsa and stir gently to combine.
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Garnish with parmesan to finish.
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Serve and enjoy with family and friends!