Veggie Packed Bolognese

Method

1. Heat a drizzle of olive oil on a large non stick pot on medium heat.
   
2. Add onion, garlic, celery, carrot, mushrooms and zucchini into the pot and cook for 5-10 minutes, or until softened.
   
3. Add in beef mince and use a spatula to separate the mince into small pieces and cook until browned. Add tomato paste and cook for 3 minutes to allow flavours to come out. Add in salt, pepper, oregano and a cinnamon stick.
   
4. Add passata sauce, stock and spinach to the mix and stir through.
   
5. Let the sauce mixture simmer for 30 minutes over low heat.
   
   
6. In a pot of boiling salted water, add the pasta and cook 3/4 of the way through.
7. Drain the pasta before adding the bolognese mixture and mixing through.