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Ingredients

For the Salad

For the Fresh Pea & Mint Pesto:

Method

  1. In a pot of boiling, salted water, add the wagon wheels and cook as per packet directions. Once cooked, strain off the pasta and cool either in the fridge or under cold running water.
  2. In a shallow frying pan, fry the bacon until crispy. Allow to cool.
  3. Make the pea and mint pesto by combining all ingredients in a food processor until smooth and consistent.
  4. In a large bowl, toss the pasta with the pesto, remaining peas and half of the crispy bacon - then season with salt and pepper.
  5. Place the pasta on a large platter, then sprinkle with the remaining crispy bacon & crumbled goats cheese.
  6. Finish with a drizzle of olive oil and salt and pepper to taste.

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