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Ingredients

Method

  1. Preheat oven to 200°C. Brush 2 baking trays with oil to lightly grease.
  2. Place the pumpkin, garlic and oil in a bowl. Season with salt and pepper, and gently toss until combined. Place pumpkin on a prepared tray.
  3. Place capsicum on remaining tray. Bake in preheated oven for 30 minutes or until pumpkin is golden brown and the capsicum is tender. Set aside for 5 minutes to cool slightly.
  4. Cook the pasta as per instructions
  5. Thinly slice the capsicum. Add to the pasta, along with the pumpkin, feta, olives and basil. Gently toss until just combined.
  6. Season with salt and pepper.
  7. Serve with a mixed leaf salad.

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