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CousCous with Tuna, Cherry Tomato and Cucumber
prep time
5
minuti
cook time
5
minuti
serves
2
people
Ingredients
1 cup San Remo CousCous
185g tinned tuna in olive oil
1/2 punnet cherry tomato, halved
4 baby cucumbers, sliced
2 spring onions, sliced
Juice of half a lemon
Salt and pepper, to taste
Method
Cook San Remo CousCous according to packet instructions in a medium bowl.
Add tuna (with oil), tomato, cucumber and spring onion.
Add lemon juice and season with salt and pepper.
Toss together and serve.
Product Options
CousCous 500g / 1kg
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