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In a pot of boiling, salted water cook pasta as per packet directions.
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Dice sweet potato into 1 cm cubes and place in a bowl with a small amount of water. Cook in microwave on high until soft.
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Once pasta and sweet potato are cooked, add to a fry pan with the pesto and cook on medium heat. Stir for 1-2 minutes and add sage.
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Cook for a further 5-8 minutes, stirring occasionally.
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Divide into serving bowls and top with grated cheese if desired.
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Serve and enjoy with family and friends.