Chickpea Spirals Pasta Salad with Sun-dried Tomato, Cannellini Beans & Feta
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prep time10minuti
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cook time8minuti
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serves2people
Ingredients
For the for Vinaigrette:
Method
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Place vinaigrette ingredients in a small bowl and whisk to combine.
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Into a pot of boiling salted water, cook pasta according to packet directions. Drain and place in a large mixing bowl.
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Pour over vinaigrette, mix gently and allow to cool to room temperature.
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Add spring onion, tomato, sun-dried tomato, beans, half the feta, parsley and mint and mix gently.
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Spread hummus on the base of a platter and top with pasta salad and a garnish of the remaining feta.
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Serve and enjoy with family and friends!
