-
To make the rocket pesto, place all ingredients into a food processor and mix until combined.
-
In a pot of boiling salted water, add the gnocchi and cook as per packet directions, retaining ½ cup of pasta water to add to pesto later if required.
-
Heat pesto in a large pan, add a little pasta water to help stop it from sticking.
-
Add cream and mascarpone to the pan, reduce heat to a simmer and cook for 3 minutes.
-
Strain gnocchi, add to the sauce and stir to combine.
-
Serve and enjoy with family and friends!
