6 minute Sugo with Spinach & Ricotta Agnolotti
When time is tight, but you still want a wholesome, satisfying meal, this spinach and ricotta agnolotti with a simple sugo is your go-to hero. Ready in under 15 minutes, it’s the perfect answer to those busy nights when you need dinner on the table fast.
With tender pasta, a rich tomato sauce and a sprinkle of parmesan, it’s healthier, quicker and far more budget-friendly than takeaway.
A fuss free dish that doesn’t skimp on flavour; weeknight dinner just got an upgrade!
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prep time5minuti
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cook time10minuti
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serves4people
Ingredients
Method
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Into a pot of boiling salted water, cook the pasta as per packet instruction.
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Meanwhile make the 6-minute sugo. Heat oil in a saucepan, add whole pieces of garlic, followed by the tinned tomato.
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Add basil leaves and simmer for 4 minutes.
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Remove garlic cloves. Drain Agnolotti and transfer into the sugo. Stir gently to coat.
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Serve with a sprinkle of fresh parmesan and enjoy with family and friends!
