Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 298g (When prepared according to directions)
Average QTY per serving Average QTY per 100g
– kj 1940kJ 652kJ
Protein 18.5g 6.2g
Fat, total 10.7g 3.6g
– saturated 4.8g 1.6g
Carbohydrates 69.9g 23.5g
– sugars 7.0g 2.4g
Sodium 1190mg 399mg
Cooking Instructions
Add entire pack of pasta to 3-4 litres of boiling water with salt to taste; pasta will separate during cooking. Simmer without stirring for 6 minutes, or until desired texture is reached. Drain and serve.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Pasta: Durum Wheat Semolina, Egg (12%), Water, Salt, Acidity Regulator (Lactic Acid). Filling: Ricotta Cheese (44%) (Milk, Salt, Rennet), Potato Flakes (Preservative (220)), Cheese Powder (Milk), Breadcrumbs (Wheat), Water, Margarine (Milk, Soy), Flavours, Salt, Herb, Spinach Powder (2%), Acidity Regulator (Lactic Acid), Yeast Extract, Pepper.
Allergen Information
May Contain: Crustacean, Fish, Peanuts, Sesame, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.

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