Spinach and Ricotta Agnolotti
350g / 625g
San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and contains 12% fresh free range egg pasta with no added artificial colours or flavours. It has a delicious, delicate combination of spinach and ricotta cheese in half moon shaped pasta pillows.
Made in Australia from at least 90% Australian Ingredients
Non GMO
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 298g (When prepared according to directions)
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|---|---|---|
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 1940kJ | 652kJ |
| Protein | 18.5g | 6.2g |
| Fat, total | 10.7g | 3.6g |
| – saturated | 4.8g | 1.6g |
| Carbohydrates | 69.9g | 23.5g |
| – sugars | 7.0g | 2.4g |
| Sodium | 1190mg | 399mg |
Cooking Instructions
Add entire pack of pasta to 3-4 litres of boiling water with salt to taste; pasta will separate during cooking. Simmer without stirring for 6 minutes, or until desired texture is reached. Drain and serve.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Ingredients
Pasta: Durum Wheat Semolina, Egg (12%), Water, Salt, Acidity Regulator (Lactic Acid). Filling: Ricotta Cheese (44%) (Milk, Salt, Rennet), Potato Flakes (Preservative (220)), Cheese Powder (Milk), Breadcrumbs (Wheat), Water, Margarine (Milk, Soy), Flavours, Salt, Herb, Spinach Powder (2%), Acidity Regulator (Lactic Acid), Yeast Extract, Pepper.
Allergen Information
May Contain: Crustacean, Fish, Peanuts, Sesame, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.
