Creamy Mushroom Gnocchi

Method

1. Heat a splash of olive oil in a deep pan over medium–high heat.
2. Add onion and garlic and cook for 3 minutes, stirring, until softened and fragrant.
3. Add mushrooms and cook for 10 minutes, or until liquid has evaporated and mushrooms are lightly golden.
4. Stir in stock, cream, parsley, Parmesan, salt and pepper. Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes until thickened. Adjust seasoning if needed.
5. Meanwhile, heat a little olive oil in a separate pan and pan-fry gnocchi over medium heat for 5 minutes, until lightly golden.
6. Add gnocchi to the sauce and gently toss to coat.
7. Serve topped with extra Parmesan and fresh parsley. Enjoy with Family and Friends.