No225
Gluten Free Spaghetti
350g
Spaghetti is the firm family favourite, and San Remo Gluten Free Spaghetti keeps it that way for gluten free kitchens. Made from maize starch, soy flour, potato starch and rice starch, it cooks in 6 to 8 minutes and holds the classic long strand texture that bolognese and napolitana were made for.
It is vegan, dairy free and egg free, with no artificial colours, flavourings or preservatives, so one pot of pasta works for the whole table.
San Remo Gluten Free Spaghetti brings the most loved pasta shape back to gluten free dinner tables. See the product and recipes at San Remo.
Gluten Free
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 3.5
/ Serving Size: 100g
|
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1480kJ | 1480kJ |
| Protein | 8.0g | 8.0g |
| Gluten | <0g | <0g |
| Fat, total | 1.9g | 1.9g |
| – saturated | 0.5g | 0.5g |
| Carbohydrates | 76.5g | 76.5g |
| – sugars | 2.0g | 2.0g |
| Dietary Fibre | 1.1g | 1.1g |
| Sodium | 20mg | 20mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 6-8 minutes or to desired texture.
Cooks in 6-8 minutes.
Cooks in 6-8 minutes.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Allergen Information
Contains: Soy
Free From: Artificial Preservatives, Additives, Lactose, Gluten, Dairy, Nuts, Added Sugar, Egg, MSG
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.
Tips & Tricks
- Cooking Tips: Big pot, salted water: Add the spaghetti and a tablespoon of salt to around 5 litres of boiling water. Fan the strands: Ease the spaghetti in with a gentle twist so the strands separate as they soften. Stir in the first minute: A quick stir early stops gluten free strands sticking together. Taste at 6 minutes: Cook for 6 to 8 minutes and pull it when it still has a little bite.
- Serving Ideas: 6 Minute Napolitana: A rich tomato classic that is on the table almost as fast as the pasta cooks. Healthy Prawn Pad Thai: The San Remo recipe swaps rice noodles for gluten free spaghetti and is ready in 35 minutes. Gluten free vegan lentil bolognese: A hearty plant based spin on the weeknight staple. Classic bolognese: The long strands carry a slow cooked meat sauce beautifully.
- Common Mistakes to Avoid: Breaking the strands: Let the ends soften and slide in rather than snapping the pasta in half. Walking away: Gluten free spaghetti cooks fast, so stay close and taste early. Rinsing before saucing: Rinsing removes the excess starch. Drain the gluten free spaghetti straight from the pot into the sauce so it clings to every strand.
Frequently Asked Questions
What is San Remo Gluten Free Spaghetti made from?
A blend of maize starch, soy flour, potato starch and rice starch. It contains soy and is free from gluten, dairy, egg, nuts and added sugar.
Does gluten free spaghetti taste different?
San Remo Gluten Free Spaghetti brings classic pasta taste and texture to your dinner table. Cooked al dente and tossed straight into the sauce, most families will not pick the difference.
Is it vegan?
Yes. It is vegan, dairy free and egg free with no artificial colours, flavourings or preservatives.
How long does it take to cook?
6 to 8 minutes in salted boiling water. Start tasting at the 6 minute mark for the best al dente result.
