Heat oil in a wok on high, add prawns and cook for 3 minutes. Add ginger, spring onions and chilli, cook for a further 2 minutes. Add cooked drained pasta and juice mixture, tossing until well combined. Slowly add eggs, tossing to combine, cook for 1 minute or until egg has just set. Finally add bean sprouts and basil, tossing to combine and turn off heat.