-
Into a pot of boiling salted water, add the pasta and cook as per packet directions.
-
In the last 2 minutes of cooking pasta, add the kale to the water.
-
Once the pasta and kale are cooked, strain and run the pasta under cold water.
-
Drain well and place into a serving bowl along with the kale.
-
Add prawns, avocado, pistachio, pomegranate, coriander, mint and oranges and mix together.
-
In a small bowl, mix together all the dressing ingredients.
-
Pour dressing over the salad and top with pomegranate molasses.
