San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
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Produced in Italy
NUTRITIONAL INFORMATIONServings Per Pack: 2 / Serving Size: 125g (Above figures relate to uncooked dry pasta)
|Average QTY per serving||Average QTY per 100g|