San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. With a great taste, San Remo Pulse Pasta is:
Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein – 65% more compared to regular San Remo pasta
Lower in Carbs – 25% less compared to regular San Remo pasta
An excellent source of Fibre – 4 times more compared to regular San Remo pasta
Click here to find out where to buy Pulse Pasta.