San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
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Regular Australian Durum Wheat Pasta | Pulse Pasta Penne |
---|---|
12g Protein | 21.3g Protein |
3g Fibre | 7.8g Fibre |
72g Carbohydrates | 56.7g Carbohydrates |
Servings per package: 2 / Serving Size: 125g | ||
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Average QTY per serving* | Average QTY per 100g* | |
Energy | 1890KJ | 1510KJ |
Protein | 26.8g | 21.3g |
Gluten | 0g | 0g |
Fat, total | 4.0g | 3.2g |
- saturated | 1.3g | 1.0g |
Carbohydrates | 70.9g | 56.7g |
- sugars | 1.8g | 1.4g |
Dietary Fibre | 9.8g | 7.8g |
Sodium | 4mg | 3mg |
*Above figures relate to uncooked dry pasta |