Pulse Pasta Penne
250g
San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. With a great taste, San Remo Pulse Pasta is:
Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein – 65% more compared to regular San Remo pasta
Lower in Carbs – 25% less compared to regular San Remo pasta
An excellent source of Fibre – 4 times more compared to regular San Remo pasta
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Nutrition Comparison
| Regular Australian Durum Wheat Pasta | Pulse Pasta Penne |
|---|---|
| 12g Protein | 23g Protein |
| 3g Fibre | 13.5g Fibre |
| 72g Carbohydrates | 46g Carbohydrates |
Nutrition Info
| Servings per package: 2 / Serving Size: 125g | ||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | 1740KJ | 1390KJ |
| Protein | 28.8g | 23.0g |
| Fat, total | 3.8g | 3.0g |
| - saturated | 0.5g | 0.4g |
| Carbohydrates | 57.5g | 46.0g |
| - sugars | 3.8g | 3.0g |
| Dietary Fibre | 16.9 | 13.5 |
| Sodium | 15mg | 12mg |
| *Above figures relate to uncooked dry pasta | ||
