News
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Egg Pappardelle with Wild Boar and Olive Ragu
- 30
- 15
- 4
- Medium
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Casarecce with Pumpkin and Sage
- 5
- 15
- 4
- Easy
- veg
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Conchiglie with Prawns and Pine Nuts
- 10
- 15
- 4
- Easy
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Roast Vegetables with Buckwheat Spirals
- 10
- 15
- 2
- Medium
- veg
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Brown Rice Spaghetti with Oregano, Caper and Olive Sauce, Topped with Crispy Garfish
- 15
- 20
- 2
- Medium
- GF
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Buckwheat Fettuccine Primavera
- 10
- 15
- 2
- Easy
- veg
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Falafel using Wholemeal CousCous
- 10
- 10
- 4
- Medium
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Spinach & Ricotta Agnolotti with Burnt Butter, Sage and Chilli Flakes
- 2
- 8
- 2
- Easy
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Large Shell Timpano
- 60
- 120
- 6
- Medium
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Artisan San Remo Spaghetti with Venison and Chocolate
- 20
- 120
- 4
- Medium
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Lentil, Mushroom & Pancetta Casarecce Brodo
- 15
- 25
- 4
- Easy
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Mixed Fettuccine with Salmon and Zucchini Flowers
- 5
- 10
- 2
- Easy
