Brown Rice Spaghetti
250g
Organic Brown Rice Spaghetti is extruded through bronze dies to give it a rough rustic texture that helps the sauce stick to it. Perfect for anyone following a gluten free diet.
Produced in Italy
Organic
Gluten Free
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 125g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1900kJ | 1520kJ |
| Protein | 10.0g | 8.0g |
| Gluten | 0g | 0g |
| Fat, total | 3.8g | 3.0g |
| – saturated | 1.3g | 1.0g |
| Carbohydrates | 93.8g | 75.0g |
| – sugars | 1.3g | 1.0g |
| Dietary Fibre | 3.1g | 2.5g |
| Sodium | 15mg | 12mg |
Cooking Instructions
Add pasta and 1 Tbsp salt to 3L of boiling water.
Cook for 9-11 minutes or to desired texture.
Cooks in 9-11 minutes.
Cook for 9-11 minutes or to desired texture.
Cooks in 9-11 minutes.
Ingredients
Organic Brown Rice Flour.
Allergen Information
Free From: Dairy, Egg, Gluten, Wheat, Yeast
May Contain: Lupin, Soy
When precise nutrition information is important, please read the label on the product you purchase.
