Chicken and Mushroom Ravioli

Ravioli with a free range chicken and mushroom filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.
San Remo Chicken and Mushroom Ravioli is made with Australian free range chicken and contains 12% fresh free range egg pasta with no added artificial colours or flavours.