Ravioli with a free range chicken and mushroom filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.
San Remo Chicken and Mushroom Ravioli is made with Australian free range chicken and contains 12% fresh free range egg pasta with no added artificial colours or flavours.
Made in Australia from at least 90% Australian Ingredients
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 298g (When prepared according to directions)
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Average QTY per serving | Average QTY per 100g | |
Energy | ||
– kj | 1850kJ | 623kJ |
Protein | 20.1g | 6.8g |
Fat, total | 7.7g | 2.6g |
– saturated | 2.4g | 0.8g |
Carbohydrates | 70.4g | 23.6g |
– sugars | 3.5g | 1.2g |
Sodium | 1350mg | 452mg |