Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 298g (When prepared according to directions)
Average QTY per serving Average QTY per 100g
– kj 1850kJ 623kJ
Protein 20.1g 6.8g
Fat, total 7.7g 2.6g
– saturated 2.4g 0.8g
Carbohydrates 70.4g 23.6g
– sugars 3.5g 1.2g
Sodium 1350mg 452mg
Cooking Instructions
Add entire pack of pasta to 3-4 litres of boiling water with salt to taste; pasta will separate during cooking. Simmer without stirring for 6 minutes, or until desired texture is reached. Drain and serve.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Pasta: Durum Wheat Semolina, Egg (12%), Water, Salt, Acidity Regulator (Lactic Acid). Filling: Free Range Chicken (47%), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Water, Potato Flakes (Preservative (222)), Margarine (Milk, Soy), Salt, Flavours, Dried Mushroom (1%), Yeast Extract, Acidity Regulator (Lactic Acid), Onion Powder, Garlic Powder, Herb, Spice.
Allergen Information
May Contain: Crustacean, Fish, Peanuts, Sesame, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.

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