Chicken and Mushroom Ravioli
350g
Ravioli with a free range chicken and mushroom filling, made using Quality Sfoglia Pasta (pronounced ‘sfoya’) – this is the traditional Italian way of using sheet on sheet pasta rather than folding the pasta to make the ravioli, provides a perfect balance of pasta to filling.
San Remo Chicken and Mushroom Ravioli is made with Australian free range chicken and contains 12% fresh free range egg pasta with no added artificial colours or flavours.
Made in Australia from at least 90% Australian Ingredients
Non GMO
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 298g (When prepared according to directions)
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|---|---|---|
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 1870kJ | 629kJ |
| Protein | 22.4g | 7.5g |
| Fat, total | 8.0g | 2.7g |
| – saturated | 3.3g | 1.1g |
| Carbohydrates | 68.2g | 22.9g |
| – sugars | 8.0g | 2.7g |
| Sodium | 1360mg | 458mg |
Cooking Instructions
Add entire pack of pasta to 3-4 litres of boiling water with salt to taste; pasta will separate during cooking. Simmer without stirring for 6 minutes, or until desired texture is reached. Drain and serve.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Ingredients
Pasta: Durum Wheat Semolina, Chicken, Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Egg, Potato Flakes (Sulphites), Salt, Margarine (Colour (Carotene)), Flavours, Emulsifier (471), Mushrooms, Yeast Extract, Acidity Regulator (Lactic Acid), Onion Powder, Garlic Powder, Spice.
Pasta: 12% Egg
Filling: 47% Chicken and 1% Mushrooms
Allergen Information
Contains: Wheat, Egg, Sulphites, Gluten
May Contain: Hazelnuts, Peanuts, Fish, Crustacean, Almonds, Soy, Walnuts, Sesame
When precise nutrition information is important, please read the label on the product you purchase.
