Chicken and Mushroom Ravioli with Lemon Thyme and Goat’s Cheese Sauce

Method

1. Cook the ravioli according to packet directions.
2. Meanwhile combine the olive oil, lemon zest, lemon thyme and cheese in a large bowl, breaking up the goat cheese.
3. Drain the ravioli and toss while hot into the bowl with cheese sauce. Add a couple of splashes of the pasta water, mix gently to combine and coat the ravioli
4. .Season to taste with salt and pepper. A squeeze of lemon juice will intensify the fresh flavours.   Serving suggestion: Steam a bunch of asparagus spears and serve on top of the prepared ravioli with lemon thyme and goat cheese sauce.