1. Cook the ravioli according to packet directions.
  2. Meanwhile combine the olive oil, lemon zest, lemon thyme and cheese in a large bowl, breaking up the goat cheese.
  3. Drain the ravioli and toss while hot into the bowl with cheese sauce. Add a couple of splashes of the pasta water, mix gently to combine and coat the ravioli
  4. .Season to taste with salt and pepper. A squeeze of lemon juice will intensify the fresh flavours.   Serving suggestion: Steam a bunch of asparagus spears and serve on top of the prepared ravioli with lemon thyme and goat cheese sauce.