Australian Durum Wheat Semolina

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 319g
Average QTY per serving Average QTY per 100g
– kj 2100kJ 657kJ
Protein 23.6g 7.4g
Fat, total 4.5g 1.4g
– saturated 1.3g 0.4g
Carbohydrates 86.8g 27.2g
– sugars 12.1g 3.8g
Dietary Fibre 7.7g 2.4g
Sodium 753mg 236mg
Cooking Instructions
Add pasta to 3-4 litres of boiling water, with salt to taste. Return to the boil and simmer for 4 minutes, or until desired texture is reached, then drain.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Durum Wheat Semolina, Water, Egg (12%), Salt, Food Acid (Lactic Acid), Spice.
Allergen Information
Contains: Wheat, Gluten, Egg
Free From: Artificial Colours, Artificial Flavours
May Contain: Soy, Sesame, Crustacean, Fish, Milk
When precise nutrition information is important, please read the label on the product you purchase.

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