Fettuccine Egg
375g
San Remo Fresh Fettuccine contains 12% fresh free range egg and has no added artificial colours or flavours.
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Made in Australia from at least 99% Australian Ingredients
Australian Durum Wheat Semolina
Non GMO
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 319g
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|---|---|---|
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 2100kJ | 657kJ |
| Protein | 23.6g | 7.4g |
| Fat, total | 4.5g | 1.4g |
| – saturated | 1.3g | 0.4g |
| Carbohydrates | 86.8g | 27.2g |
| – sugars | 12.1g | 3.8g |
| Dietary Fibre | 7.7g | 2.4g |
| Sodium | 753mg | 236mg |
Cooking Instructions
Add pasta to 3-4 litres of boiling water, with salt to taste. Return to the boil and simmer for 4 minutes, or until desired texture is reached, then drain.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
If frozen, fully thaw pasta in the refrigerator and cook pasta as per above cooking instructions.
Ingredients
Durum Wheat Semolina, Water, Egg (12%), Salt, Food Acid (Lactic Acid), Spice.
Allergen Information
Contains: Wheat, Gluten, Egg
Free From: Artificial Colours, Artificial Flavours
May Contain: Soy, Sesame, Crustacean, Fish, Milk
When precise nutrition information is important, please read the label on the product you purchase.
