Fettuccine Egg
375g
San Remo Fresh Fettuccine contains 12% fresh free range egg and has no added artificial colours or flavours.
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Made in Australia from at least 99% Australian Ingredients
Australian Durum Wheat Semolina
Non GMO
Product Information
Nutrition Info
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 2110kj | 662kj |
| Protein | 19.8g | 6.2g |
| Fat, total | 4.5g | 1.4g |
| – saturated | 1.3g | 0.4g |
| Carbohydrates | 92.5g | 29.0g |
| Sodium | 695mg | 218mg |
Ingredients
Durum wheat semolina, egg (12%), water, salt, acidity regulator (lactic acid).
May contain traces of milk, peanuts, tree nuts, sesame, soy, crustacea and fish.
Allergen Information
Contains: Wheat
Free From: Artificial Colours, Artificial Flavours
May Contain: Crustacean, Fish, Milk, Peanuts, Sesame, Soy, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.
