San Remo Fresh Fettuccine contains 12% fresh free range egg and has no added artificial colours or flavours.
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Made in Australia from at least 99% Australian Ingredients
|Average QTY per serving||Average QTY per 100g|