Fettuccine in Seafood Sauce

Method

1. Combine the hot water and saffron in a small bowl or cup. Cook Fettuccine according to directions and drain.
2. Heat olive oil in a pan and cook the tomato paste for a minute. Add saffron and wine; continue cooking until liquid is reduced by half. Add Napolitana sauce, cream and seafood; gently heat through until seafood is cooked, about 10 minutes.
3. Toss sauce through Fettuccine, serve with freshly chopped parsley and ground black pepper sprinkled on top.