San Remo Four Cheese Ravioli is made with a delicious ricotta, cheddar, parmesan and pecorino filling for the perfect balance of texture and flavour.
Our fresh pasta ravioli uses quality Durum Wheat Semolina with the traditional Italian sheet on sheet ravioli method to make the ravioli. This pasta is made with 12% fresh free range egg with no added artificial colours.
San Remo Four Cheese Ravioli is made in Australia from 75% Australian ingredients
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 298g (When prepared according to directions)
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Average QTY per serving | Average QTY per 100g | |
Energy | ||
– kj | 1920kJ | 643kJ |
Protein | 19.9g | 6.7g |
Fat, total | 8.9g | 3.0g |
– saturated | 4.8g | 1.6g |
Carbohydrates | 70.3g | 23.6g |
– sugars | 8.3g | 2.8g |
Sodium | 986mg | 331mg |