Australian Durum Wheat Semolina

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 298g (When prepared according to directions)
Average QTY per serving Average QTY per 100g
– kj 1920kJ 643kJ
Protein 19.9g 6.7g
Fat, total 8.9g 3.0g
– saturated 4.8g 1.6g
Carbohydrates 70.3g 23.6g
– sugars 8.3g 2.8g
Sodium 986mg 331mg
Water, Durum Wheat Semolina, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Egg, Potato Flakes (Preservative (222)), Ricotta (Whey, Milk, Salt, Food Acid (Lactic Acid, Citric Acid)), Cheddar (Milk), Salt, Margarine (Emulsifiers (471, 472c), Antioxidant (304), Colour (Carotene)), Parmesan (Milk), Pecorino (Milk), Emulsifier (471), Parsley, Cheese Powder (Milk, Modified Starch (1450), Mineral Salts (327, 339), Anticaking Agent (551)), Flavour (Milk, Flavour Enhancer (635)), Acidity Regulator (Lactic Acid), Spice. Pasta: Egg (12%). Filling: Ricotta (11%), Cheddar (10%), Parmesan (2.5%) and Pecorino (2.5%).
Preparation Instructions
Cooking Directions

Boil 3-4 litres of water (salt to taste).
Add pack contents to boiling water.

Tip 1: Don't separate the pasta before cooking.

Simmer for 6 minutes.
Drain & serve.

Tip 2: No need to stir pasta when it's cooking.
Allergen Information
Contains: Egg, Gluten, Milk, Sulphites, Wheat
Free From: Artificial Colours
May Contain: Crustacean, Fish, Peanuts, Sesame, Soy, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.

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