Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegetarian
Vegan
Good Source of Protein

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 2 / Serving Size: 290g
Average QTY per serving Average QTY per 100g
Energy
– kj 2200kJ 758kJ
Protein 19.1g 6.6g
Fat, total 8.4g 2.9g
– saturated 4.1g 1.4g
Carbohydrates 91.4g 31.5g
– sugars 12.2g 4.2g
Dietary Fibre 8.4g 2.9g
Sodium 1260mg 435mg
Cooking Instructions
If frozen, fully thaw pasta in the refrigerator before cooking.
Boil 3-4 litres of water (with salt to taste).
Add pack contents to boiling water.
Simmer for 6 minutes.
Drain & serve.
Tips: don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
Ingredients
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Water, Olives (10%) (Olives, Water, Salt, Vinegar, Vegetable Oil, Preservative (Potassium Sorbate)), Onion (Sulphites), Potato Flakes (Sulphites), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Capsicum (3%), Brown Sugar, Yeast Extract, Vinegar, Salt, Garlic (Sulphites), Spices, Acidity Regulator (Lactic Acid), Herb, Colour (Paprika Oleoresin).
Allergen Information
Contains: Gluten, Sulphites, Wheat
Free From: Dairy
May Contain: Milk, Soy, Crustacean, Almonds, Fish, Sesame, Peanuts, Walnuts, Egg, Hazelnuts
When precise nutrition information is important, please read the label on the product you purchase.

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