1. Into a pot of boiling salted water, add the pasta and cook as per packet directions.
  2. Place the chopped tomatoes into a blender with the tomato paste, water and garlic and blend until smooth.
  3. Heat a pan and gently pour the tomato sauce into the pan and simmer for 4-5 minutes.
  4. Add the ravioli to the pan, season with salt and pepper and toss gently to combine.
  5. Mix the chopped almonds and sesame seeds together and scatter the ravioli with the crumb and fresh basil leaves.