Fresh Vegan Roast Capsicum & Olive Ravioli with Tomato & Garlic Sauce

Method

1. In a pot of boiling salted water, add the pasta and cook as per packet directions.
   
2. Place chopped tomatoes into a blender with the tomato paste, water and garlic and blend until smooth.
3. Warm a pan over medium heat and gently pour the tomato sauce in and simmer for 4-5 minutes.
4. Add the ravioli to the pan, season with salt and pepper and toss gently to combine.
5. Mix chopped almonds and sesame seeds together and scatter the ravioli with the crumb and fresh basil leaves.
6. Serve and enjoy with family and friends!