Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegetarian
Vegan
Good Source of Protein

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 2 / Serving Size: 290
Average QTY per serving Average QTY per 100g
Energy
– kj 2270 784
Protein 27.6 9.5
Fat, total 7.3 2.5
– saturated 3.8 1.3
Carbohydrates 89.6 30.9
– sugars 15.1 5.2
Dietary Fibre 7.3 2.5
Sodium 899 310
Cooking Instructions
If frozen, fully thaw pasta in the refrigerator before cooking.
Boil 3-4 litres of water (with salt to taste).
Add pack contents to boiling water.
Simmer for 6 minutes.
Drain & serve.
Tips: don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
Ingredients
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Textured Vegetable Protein, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Olives (9%) (Olives, Water, Salt, Vinegar, Vegetable Oil, Preservative (Potassium Sorbate)), Water, Onion, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Brown Sugar, Capsicum (1%), Garlic, Roast Capsicum Flavour (0.5%), Acidity Regulator (Lactic Acid), Salt. CONTAINS: Wheat, Soy, Sulphites. MAY CONTAIN TRACES OF: Egg, Peanuts, Tree Nuts, Sesame, Crustacea, Fish
Allergen Information
Contains: Soy, Sulphites, Wheat
Free From: Dairy
May Contain: Crustacean, Egg, Fish, Peanuts, Sesame, Tree Nuts
When precise nutrition information is important, please read the label on the product you purchase.

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