Fresh Vegan Roast Capsicum & Olive Ravioli
400g
A ravioli with a delicious roast capsicum and olive filling, this pasta is a good source of protein and fibre.
It contains no artificial flavours or colours and takes just 6 minutes to cook!
This pasta is a flavoursome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.
Made in Australia from at least 75% Australian Ingredients
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegetarian
Vegan
Good Source of Protein
Nutrition Info
| Servings per package: 2 / Serving Size: 290g | ||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | 2270KJ | 784KJ |
| Protein | 27.6g | 9.5g |
| Fat, total | 7.3g | 2.5g |
| - saturated | 3.8g | 1.3g |
| Carbohydrates | 89.6g | 30.9g |
| - sugars | 15.1g | 5.2g |
| Dietary Fibre | 7.3g | 2.5g |
| Sodium | 899mg | 310mg |
| *When prepared according to directions. Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Textured Vegetable Protein, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Olives (9%) (Olives, Water, Salt, Vinegar, Vegetable Oil, Preservative (Potassium Sorbate)), Water, Onion, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Brown Sugar, Capsicum (1%), Garlic, Roast Capsicum Flavour (0.5%), Acidity Regulator (Lactic Acid), Salt. Contains wheat, soy, sulphites. May contain traces of egg, peanuts, tree nuts, sesame, crustacea, fish. | ||
