No225
Gluten Free Spaghetti
350g
A long string shaped pasta, which is a firm family favourite.
Produced in Italy
Gluten Free
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 4
/ Serving Size: 87g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1290kJ | 1480kJ |
| Protein | 7.0g | 8.0g |
| Gluten | Not Detected | Not Detected |
| Fat, total | 1.7g | 1.9g |
| – saturated | 0.4g | 0.5g |
| Carbohydrates | 66.6g | 76.5g |
| – sugars | 1.7g | 2.0g |
| Dietary Fibre | 1.0g | 1.1g |
| Sodium | 17mg | 20mg |
Cooking Instructions
Add pasta and 1 tbsp salt to 5L of boiling water. Cook for 6-8 minutes or to desired texture.
Cooks in 6-8 minutes.
Cooks in 6-8 minutes.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Allergen Information
Contains: Soy
Free From: Dairy, Egg, Gluten
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.
