Pasta Pro Penne
250g
Pasta Pro is your newest workout friend, packed with a huge 30g of protein per serve and 25% less carbs than regular pasta.
The multigrain pasta is produced from a blend of Durum Wheat Semolina, Gluten, Wheat Germ, Spelt Flour, Barley Flour and Oat Fibre. Pasta Pro has more than double the Protein of regular durum wheat pasta and it's also an excellent source of fibre with 7.8g per serve! For a list of stockists click here
Made in Italy.
Good Source of Protein
Excellent Source of Fibre
No Artificial Colours, Flavourings or Preservatives
Vegan
Dairy Free
Nutrition Comparison
| Regular Durum Wheat Pasta* | Pasta Pro* |
|---|---|
| Protein - 12.5g | Protein - 30.1g |
| Carbs - 72.0g | Carbs - 49.0g |
| Fibre - 3.0g | Fibre - 6.2g |
| *Above figures relate to a 100g serve of dry uncooked pasta | |
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2.5
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1480kJ | 1480kJ |
| Protein | 30.1g | 30.1g |
| Fat, total | 2.4g | 2.4g |
| – saturated | 0.4g | 0.4g |
| Carbohydrates | 49.0g | 49.0g |
| – sugars | 1.5g | 1.5g |
| Dietary Fibre | 6.2g | 6.2g |
| Sodium | 12mg | 12mg |
Cooking Instructions
Add pasta and 1Tbsp. salt to 5L of boiling water. Cook for 12 minutes or to desired texture.
Ingredients
Durum Wheat Semolina, Wheat Gluten, Wheat Germ, Spelt Flour (Wheat), Barley Flour, Oat Fibre.
Preparation Instructions
Cooking Instructions
Add pasta and 1Tbsp salt to 5L of boiling water. Cook for 12 minutes or to desired texture.
Add pasta and 1Tbsp salt to 5L of boiling water. Cook for 12 minutes or to desired texture.
Allergen Information
Contains: Gluten, Wheat
May Contain: Soy, Egg
When precise nutrition information is important, please read the label on the product you purchase.
