Lunchbox Idea: Veggie Pesto Pasta

Name: Lunchbox Idea: Veggie Pesto Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup San Remo Pulse Penne; ½ cup small broccoli florets; ½ cup spinach, roughly chopped; ¼ yellow capsicum, finely diced; 6 mini Roma tomatoes, sliced into quarters; ¼ cup pesto; Chives, to taste; Pumpkin seeds; Hemp seeds

This recipe is 100% gluten free, made with San Remo Pulse Pasta Penne.

This quick and easy lunchbox image and recipe idea using our San Remo Pulse Penne comes to you via Renae from @lifeofavegetarian

Check out Renae on Instagram for more delicious lunches and healthy snacks!

This recipe is part of the San Remo gluten free pasta range.

prep time

5

minuti
cook time

12

minuti

Ingredients

1 cup San Remo Pulse Penne
½ cup small broccoli florets
½ cup spinach, roughly chopped
¼ yellow capsicum, finely diced
6 mini Roma tomatoes, sliced into quarters
¼ cup pesto
Chives, to taste
Pumpkin seeds
Hemp seeds

Method

Into a pot of boiling salted water, add the pasta and cook as per packet directions.
Add broccoli to the pasta for the final 4 minutes of the cook time.
Drain and rinse under cold water.
Toss the pasta through the pesto and add spinach, capsicum and tomatoes.
Top with chives and a sprinkle of pumpkin and hemp seeds.