Australian Durum Wheat Semolina

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 298g (When prepared according to directions)
Average QTY per serving Average QTY per 100g
– kj 1830kJ 615kJ
Protein 19.1g 6.4g
Fat, total 8.0g 2.7g
– saturated 4.2g 1.4g
Carbohydrates 68.8g 23.1g
– sugars 9.2g 3.1g
Sodium 739mg 248mg
Water, Durum Wheat Semolina, Ricotta Cheese (Whey, Milk, Salt, Food Acid (Lactic Acid, Citric Acid)), Egg, Pumpkin, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Potato Flakes (Sulphites), Margarine (Emulsifier (471, 472c), Antioxidant (304), Natural Flavour, Colour (Carotene)), Salt, Emulsifier (471), Tomato Powder, Acidity Regulator (Lactic Acid), Spices. Pasta: Egg (12%). Filling: Pumpkin (20% ) and Ricotta Cheese (40%).
Preparation Instructions
Cooking Directions

Boil 3-4 litres of water (salt to taste).
Add pack contents to boiling water.

Tip 1: Don't separate the pasta before cooking.

Simmer for 6 minutes.
Drain & serve.

Tip 2: Stir pasta carefully to avoid breakage.
Allergen Information
Contains: Milk, Gluten, Egg, Wheat, Sulphites
Free From: Artificial Flavours, Artificial Colours
May Contain: Crustacean, Hazelnuts, Walnuts, Peanuts, Fish, Sesame, Almonds, Soy
When precise nutrition information is important, please read the label on the product you purchase.

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