No Artificial Colours, Flavourings or Preservatives

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g (Relates to dry uncooked pasta)
Average QTY per serving Average QTY per 100g
– kj 1830kJ 1460kJ
Protein 14.9g 11.9g
Fat, total 1.3g 1.0g
– saturated 0.3g 0.2g
Carbohydrates 87.5g 70.0g
– sugars 0.6g 0.5g
Dietary Fibre 4.4g 3.5g
Sodium 18mg 14mg
Cooking Instructions
Cooks in 10 minutes.
Use 1 litre of water for every 100g of pasta. Bring water to a full boiling point. Add salt and put in pasta. Cook uncovered for 10 minutes, stirring regularly or until desired texture is achieved. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce and serve immediately.
Spelt Flour (contains Gluten).
Allergen Information
Contains: Gluten, Spelt
May Contain: Egg
When precise nutrition information is important, please read the label on the product you purchase.

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