1. In a pot of boiling salted water, add the pasta and cook as per packet directions.
  2. Heat olive oil in a pan on medium heat and add 2 sprigs of thyme, garlic and the bread crumbs.
  3. Cook for 3 to 5 minutes or until browned and toasted. Season with salt & pepper and set aside.
  4. Melt butter in pan on low, once butter is melted turn heat to medium.
  5. When butter begins to foam, add remaining thyme and mushrooms, stirring occasionally until mushrooms are tender and browned. Around 3 to 5 mins.
  6. Add salt and pepper to taste.
  7. Strain pasta and add to pan along with the parsley and stir together.
  8. Serve pasta into bowls and garnish with extra crispy bread crumbs and Parmesan over the top.