San Remo’s new Shelf Stable Gnocchi range gives you gourmet with ease. Available in both traditional and gluten free varieties everyone can enjoy these delicious potato dumplings.

Both varieties are vegan friendly and ready in just 2 minutes.

Your new favourite pantry staple can be found in the dry pasta aisle or health food aisle in your local Independent Supermarket in Australia or New World and Pak n Save stores in New Zealand. Click here to see a list of stockists.

Gluten Free Gnocchi:

Potato Puree (98%) (water, potato flakes, potato starch), salt, natural flavouring, rice flour, food acid (270), preservative (200).

May contain traces of milk.

Traditional Gnocchi:

Potato Puree (80%) (water, potato flakes), wheat flour, salt, natural flavourings, rice flour, food acid (270), preservative (200).

Contains wheat, may contain traces of soy.