6 Minute Sugo With Spinach & Ricotta Ravioli

Method

1. Cook pasta as per packet directions.
2. In a pan on medium heat, add oil and garlic. Cook for 2 minutes until garlic is just colouring.
3. Next add tomatoes to the pan and crush with a wooden spoon.
4. Cook for 3 to 4 minutes, stirring constantly.
5. Add basil, stir through and turn off heat. Season sauce with salt & pepper.
6. Strain pasta and add to sauce. Add half the parmesan to sauce & stir.
7. Serve and sprinkle remaining parmesan over the top