Prawn and Spinach Pulse Pasta Salad
This recipe has been created by San Remo’s Brand Ambassador Adam Swanson. This delicious Prawn and Spinach Pulse Pasta Salad is the perfect dish to serve at home or gathering. Made with fresh spinach, and juicy prawns and tossed in a tangy and flavourful dressing, this recipe is sure to be a crowd-pleaser!
-
prep time5minuti
-
cook time10minuti
-
serves2people
Ingredients
Method
-
In a pot of boiling, salted water cook pasta as per packet directions, refresh pasta under cold running water and toss some olive oil through to keep pasta from sticking.
-
In a bowl mix together yoghurt, molasses, lemon juice and a splash of olive oil.
-
Add cooled pasta to the bowl, add yoghurt, dill, baby spinach, capers and half the amount of feta and mix. Season with salt and pepper.
-
Top the dish with prawns, cucumber, and the remaining feta.
-
Serve and enjoy with family and friends!
