Agnolotti, pumpkin & feta salad with caramelised onion dressing
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prep time10minuti
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cook time25minuti
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serves4people
Ingredients
Caramelised Onion Dressing
Method
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Combine all dressing ingredients in a screw top jar and set aside.
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Preheat oven to 200°C. Place pumpkin in a baking pan. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to combine. Bake 25 minutes or until pumpkin is tender. Remove from oven and set aside.
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Meanwhile, cook agnolotti according to packet directions. Drain and place on a serving platter. Add pumpkin, half the rocket and half the pecans; toss gently to combine.
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Drizzle with dressing and toss gently. Top with remaining rocket, feta and pecans.
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