-
Combine all dressing ingredients in a screw top jar and set aside.
-
Preheat oven to 200°C. Place pumpkin in a baking pan. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to combine. Bake 25 minutes or until pumpkin is tender. Remove from oven and set aside.
-
Meanwhile, cook agnolotti according to packet directions. Drain and place on a serving platter. Add pumpkin, half the rocket and half the pecans; toss gently to combine.
-
Drizzle with dressing and toss gently. Top with remaining rocket, feta and pecans.
