Agnolotti with Spinach Sauce
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prep time10minuti
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cook time15minuti
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serves2people
Ingredients
Method
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Heat the tomato-based sauce in a saucepan
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Cook Agnolotti according to packet directions, then toss through the sauce.
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Add the baby spinach leaves, crumbled ricotta and herbs.
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Toss gently, season with salt and freshly ground pepper to taste, sprinkle with cheese to serve.
