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In a small saucepan bring stock to the boil.
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Place CousCous into a bowl and pour stock in and cover with cling wrap and set aside for 5 minutes.
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Remove the cover and fluff with a fork to separate the grains.
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Cook prawns on a hot griddle pan, for 2 to 3 minutes on each side.
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Add mint, coriander, parsley, basil, radicchio and chilli to the bowl of CousCous.
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In a small bowl mix together oil, lemon and honey until well combined and add salt and pepper to taste.
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Pour half the dressing over couscous and mix.
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Place CousCous into a large serving dish, lay prawns over the top and finish with remaining dressing.
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Serve and enjoy with family and friends!
