1. Heat a large frypan over medium heat. Add the olive oil and garlic and sauté for 2 minutes.
  2. Add the tinned tomato, basil stems and season with salt and pepper.
  3. Simmer for 30 minutes, then remove the basil stems.
  4. Meanwhile, into a pot of boiling salted water, add the pasta and cook as per packet directions.
  5. Add the ravioli to the sauce and stir through with a wooden spoon.
  6. Garnish with basil leaves and grated Parmesan and serve!