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Boil some water and cook your pasta.
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While you are cooking the pasta, dry pan fry your pine nuts. Watch that the pine nuts do not burn, it only takes a moment.
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Pop the pine nuts into the blender with the oil, lemon juice, and beetroots
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You could also add a little parmesan cheese into the pesto or on top.
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Serve the pesto on top or stir it through the cooked and drained pasta.