Veganism is a plant-based diet and way of living which seeks to exclude, as far as is possible and practicable, all forms of animal foods.
Well-planned plant-based diets are rich in protein, iron, calcium and other essential vitamins and minerals. The plant-based sources of these nutrients tend to be lower in saturated fat, higher in fibre and packed with antioxidants.
The good news is that Pasta is 100% vegan friendly and in this collection we will give you some ideas of some super easy and convenient recipes that are not only vegan but are packed with flavour and goodness.
Note: Some of imagery may have grated cheese on top of the dish. For the dish to qualify as Vegan you must exclude the cheese.