Fresh Vegan Sundried Tomato & Basil Ravioli with Kale Pesto, Peas & Broccolini

Method

1. To make the kale pesto, place all ingredients into a food processor or hand blender and blitz until a rough paste forms.
   
2. Into a pot of boiling salted water, add the pasta and cook as per packet directions.
3. Add the broccolini and peas to the boiling water for the last 2 minutes of cooking.
4. Drain pasta, broccolini and peas, retaining 1/2 cup of the cooking water.
5. Return the pasta, broccolini and peas to the saucepan and add 4 tbsp of pesto.
6. Toss to combine, adding pasta cooking water to loosen to desired consistency and season with salt and pepper.
7. Serve the pasta with a garnish of the breadcrumbs.