CousCous Porridge
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prep time5minuti
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cook time5minuti
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serves1people
Ingredients
Method
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Heat milk with salt, cardamom, tahini and rice malt syrup in a small pan or in the microwave until hot.
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Pour over dry couscous in a bowl, cover and leave for five minutes.
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Top with caramel sauce, pistachio butter, coconut and raspberries to taste.
