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In a large pan, heat olive oil over a medium heat.
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Add garlic, onion, chilli and parsley into the pan and cook for 3-4 minutes or until the onion is soft and translucent.
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Add mushrooms and ham into the pan and cook until they’ve softened, around 10 minutes. Once softened, add cream, parmesan cheese, salt and pepper. Season to your liking.
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Meanwhile, add pasta into boiling water and cook until almost al dente.
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Add pasta to the pot with the cream and allow to cook until pasta is fully cooked. If you need, add a little pasta water here. Season again with salt, pepper and parmesan.
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Serve and enjoy with family and friends!
