Quick, delicious and gluten free, this Lemon and Pesto Pasta Salad created by dieticians Abbey and Lily (@clean.kweens) is sure to be a crowd favourite!
prep time
5
minuti
cook time
10
minuti
serves
2
people
Ingredients
Method
Into a pot of boiling salted water, cook pasta as per packet directions.
Drain the pasta and add to a large bowl.
Stir through the pesto until well combined.
Add all remaining ingredients and stir until well combined.