Gluten Free Marry Me Chicken Pasta
This delicious Gluten-Free twist on Marry Me Chicken Pasta will have you falling in love with the textures and flavours of succulent chicken breasts, silky gluten free pasta, and a velvety sun-dried tomato sauce. They say it’s so good, it just may spark romance!
Created by Margaret (also known as @CreateCookShare) this dish uses our San Remo Gluten Free Bowties, and is on the table in 25 minutes – it doesn’t get much better than that!
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prep time10minuti
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cook time15minuti
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serves4people
Ingredients
Marry Me Sauce
Method
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Into a pot of boiling salted water, cook pasta according to packet directions. Drain and rinse under cold water to prevent further cooking and set aside.
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While the pasta is cooking, pat dry the chicken breast and slice them into chunky pieces. Add the chicken to a deep and wide pan with extra virgin olive oil and season with a generous amount of sea salt and pepper. Cook over high heat, for 4 minutes, stirring occasionally.
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Combine garlic, oregano, paprika, thyme, chilli flakes with the semi-sundried tomatoes to the pan and stir to evenly coat. Add the fresh cream or dairy-free alternative and bring to the boil. Add the baby spinach and parmesan cheese (or dairy-free alternative) and stir to combine. Allow to heat for 1 minute.
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Add the pasta into the Marry Me Sauce, gently fold in to combine and coat well and remove from the heat (the sauce will continue to thicken upon standing). Divide between bowls, top with more cheese.
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Serve and enjoy with family and friends!
