Lunchbox Idea: Chicken Pesto Penne with Asparagus and Sun-Dried Tomato
This quick and delicious lunchbox recipe idea and image comes to you via Noopsie from @eat.today.diet.tomorrow
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prep time7minuti
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cook time20minuti
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serves4people
Ingredients
For the Pasta:
For the Pesto:
Method
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Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain and refresh under cold water.
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To make the pesto, blend all pesto ingredients together in a food processor until smooth.
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Heat a fry pan with the olive oil and add the asparagus and chicken. Season with salt and pepper.
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Toss the pasta through the pesto with the chicken, asparagus and extra sun-dried tomatoes.
