Pulse Penne Superfood Salad
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prep time5minuti
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cook time15minuti
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serves4people
Ingredients
Dressing
Method
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In a pot of boiling, salted water, cook pasta as per packet directions.
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In the last 2 minutes of cooking the pasta, add the kale to the water.
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Once cooked, strain and run under cold water. Drain well and place into a serving bowl.
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Add avocado, cucumber, celery, almonds, mint, coriander and oranges and mix together.
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In a small bowl, mix together all the dressing ingredients.
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Pour dressing over the salad and top with pomegranate and goats cheese.
