Spinach & Ricotta Agnolotti with Burnt Butter, Sage and Chilli Flakes
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prep time2minuti
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cook time8minuti
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serves2people
Ingredients
Method
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In a fry pan, add the butter and cook until the butter starts to turn golden brown, about 5-7 minutes. Half way through this process, add the sage leaves.
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Cook the pasta according to packet directions, then add the pasta to the burnt butter and toss through.
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Serve in a bowl and sprinkle with chilli flakes.
